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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
Boiled fruit Cake A good cake for Christmas In a large pan combine butter water sugar spice and all fruit, except cherries Bring to the boil, then simmer for 3 mins let cool completely Beat eggs and add to fruit, then add bicarb soda ,mix well ... >> view recipe
Ambrosia Rose Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with ... >> view recipe
Dessert - Chocolate Fondue
Combine cream and liqueur. Add chocolate pieces and microwave on high for 1 minute. Stir well. Microwave another 30-60 seconds, or until chocolate melts. Transfer to fondue pot and keep warm using a ... >> view recipe
Cake - Ricotta and Walnut Cake
1. Grease and line tha base of a deep 23 cm/9 inch round, loose based cake tin. Roughly chop
lightly toast the walnuts.
2. Cream butter and 1/2 cup of the sugar until the mixture is light and ... >> view recipe
